I didn't remember how soft the tofu in gado-gado Cemara was. Now I do. Beyond wonderful how it tastes in my mouth.
I am grateful for what God has given me until today: a soul, free time, good food, good life.
I am about to (and wish to) write a better/longer piece, but it takes time and more energy. Two are sitting in the draft rn. Wish me a consistent will. Ehehe.
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